Oct 29, 2016 ... NuMex Big Jim - This is one of the older releases from NMSU in 1975 and still one of the best green chiles available. It is a favorite of home ...Enjoy the unmistakable flavor of fresh Hatch green chile. Our green chile tastes extraordinary with a variety of foods and dishes.13. Hot sauces. If you pick the right one, hot sauces can be one of the best substitutes. You can go for green or red hot sauces. Sriracha and Tabasco are two of the most popular but there’s an entire universe of hot sauces to explore, each with its own interesting combination of ingredients. 14. Chili powder.Step 1. Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add beef; sauté for 5 minutes or until no longer pink, stirring to crumble. Add chopped onion, chili powder, and …To grow Green Chillies at home, you need a seedling/flat tray filled with rich potting soil for germination, sow the seeds in it and keep it in medium indirect sunlight until the saplings develop 3-5 leaves, now you can transplant it in its final container & move in in direct sunlight. In this guide you are going to learn everything step by ...These Chiles are great for making a con queso or mixed in with some beef for a little kick in your tacos. They're not going to set your mouth on fire but they ...Once combined, allow the soup to reach a simmer, and continue simmering for 10 minutes. Then, taste the soup and make sure you’re happy with the zing. If you feel it needs more, add it in now. Once we add the heavy cream, it will mellow out the lime flavor a bit more. Add the cream and cilantro and stir to combine.Results for “green chillies” - Tesco GroceriesIn a large bowl, combine green chile mixture, chicken, 1/3 cup salsa verde and cilantro. Stir in 1 1/2 cups cheese; season with salt and pepper, to taste. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/2-3/4 cups of the chicken mixture in the center. Roll the tortilla and place seam side down onto prepared baking dish.505 Southwestern is an award winning foods brand that makes GMO free, all natural sauces and salsas made with green chiles.Oct 9, 2023 · Wash, dry, de-stem green chilies, and cut them into small pieces. Add the chopped pieces to a grinder or a blender, and blend them into a fine paste. Do not add any water. To retain its freshness, take an ice cube tray and fill the cubes with the paste. Store that in the freezer and use it when required. Jul 28, 2021 ... A homemade can of green chilies lasts for 3 – 4 months. It's because salt is the only preservative used. With that being said, remember not to ...Green chilli helps our body to burn extra fat. Being low in calories (15gm chillies = 6kcal), it speeds up our metabolism. TAKE CARE OF YOUR HEART. Green chillies reduce the …1. Reduce blood sugar levels: Vitamins A, K, and C in green chillies help reduce the blood sugar level. Hence, their consumption helps against any kind of …One of the most popular Indian green Chillies is the Jwala or Indian Finger hot Chilli. The Jwala is a reasonably hot Chilli with a Scoville rating of between 20000 and 30000 SHU. This places this Indian green Chilli in the same heat range as Serranos and Cayenne Chillies. Not “blow your socks off “hot, but certainly with enough heat to let you know that you’ve eaten a ChilliEnjoy the unmistakable flavor of fresh Hatch green chile. Our green chile tastes extraordinary with a variety of foods and dishes.6. Heart-Healthy. Green chili’s benefits for the heart include reducing the risk of atherosclerosis. Capsaicin acts by lowering blood cholesterol and triglyceride levels. Green chili also increases fibrinolytic activity, responsible for preventing blood clots-the major reason for heart attack or stroke.While they are mild enough to be used as the main ingredient, they also provide enough heat that they work as a perfect stepping stone for someone trying to challenge themselves with getting into chilies and peppers. The Best Substitutes for Green Chiles: 1. Jalapeno Peppers 2. Bell Peppers 3. Poblano Peppers 4.Being eco-conscious often seems expensive, but it doesn't have to be. Check out these ways to go green, even if you're on a budget. Daye Deura Daye Deura As an eco-conscious consum...Sterilising Jars for our Sambal Ijo (if you are so inclined) Turn the oven on to a cool 130˚C/250˚F/Gas Mark ½. Wash the jar and lid in hot soapy water. Place the jar and lid upside down in the oven and leave them to dry, with the door closed for 15 minutes. Turn the oven off and leave the jar and lid in there, bringing them out only when ...In a large bowl, combine green chile mixture, chicken, 1/3 cup salsa verde and cilantro. Stir in 1 1/2 cups cheese; season with salt and pepper, to taste. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/2-3/4 cups of the chicken mixture in the center. Roll the tortilla and place seam side down onto prepared baking dish.Litehouse Freeze Dried Green Jalapeno Herb, 0.39 Ounce Price: $ 6.99. Kiva x MARK WIENS - Smoked Ghost Chili Pepper Powder (Bhut Jolokia) - Non GMO, Vegan, Fair Trade - 2.5 oz ... Thai Chili (Note: the name is used for several Thai pepper varieties) Capsicum Annuum: 50,000 - 100,000 SHU: 9:Slow Cooker Pork in Salsa Verde (Hatch Chile) Salsa Verde Pork is made with chunks of tender browned pork, slow-cooked in a spicy hatch chile sauce. Tangy and flavorful, this Slow Cooker Hatch Chile …Jun 18, 2008 ... Place the pan under the broiler (get as close as you can to the heating element) and let them broil until most of the skin is black. (You can ...Enjoy the unmistakable flavor of fresh Hatch green chile. Our green chile tastes extraordinary with a variety of foods and dishes.Mar 26, 2022 · 1 1/2 cups green chilies; 1 1/2 cups canned jalapenos; 2 cups of water; 1 cup flour; 3 tablespoon chicken bouillon; 2 tablespoon Cholula Hot sauce; Instructions to make Chubby’s Chili Recipe. You have to use a blender or a food processor at first. Throw one cup of green chilies in the processor. Also, add half of the jalapenos. Store in the Refrigerator. Line a paper towel in a glass or plastic container. Place the green chilis and wrap them with the paper towel. the paper towel helps to soak any moisture, which keep them fresh for longer. Whenever you use the green chili’s from the container, remove any that are getting spoilt.Color – Red. Taste – Less Spicy. Used In – Kashmiri Dum Aloo, Punjabi Curries, Kashmiri Wazvan. 2. Guntur. Guntur variety is another popular variety in India, and it comes from Andhra Pradesh’s Guntur district. The district also has the largest trading place for chillies in India, which is known as Guntur Mirchi Yard.Etna AGM: Very hot, tiny red peppers held in upright bunches. Meek & Mild: Large, mild, heart-shaped green chillies. Cayenne: Fiery, slender red peppers. Aji Crystal: Medium-hot fruit with a citrus kick.Pick when yellow. Step-by-step guide to growing chillies. 1. You can plant your chilli seeds indoors from …Instructions. . Wash the green chilies and allow them to dry for a while. Slit them with a knife. Please do wear a mask & ventilate your kitchen well. . Heat a pan with oil and fry the chilies till they wilt off fully and begin to get discolored. Add garlic cumin, turmeric to the hot pan. Cool completely.Here’s how to do it: Wash your whole green chilies with a solution of vinegar water, rinse them, and dry them thoroughly. Remove the stem and seeds, and slice the chilies lengthwise into thin strips. Prepare a vinegar and salt bath and submerge your chilies for a minimum of 24 hours. Drain the chilies and pat them dry.In 2019, the world's production of raw green chili peppers amounted to 38 million tons, with China producing half. [10] History. Origins. Capsicum plants originated in modern-day …How to make Green Chile Cornbread: The complete, printable recipe is at the end of this post. Preheat the oven to 325°F. Butter a 9-inch square pan. In a large bowl, use an electric mixer to combine the butter and sugar. Beat in the eggs slowly, one at a time. Add the remaining ingredients and mix well to incorporate.Green chilies – fresh green chilies, canned green chilies or jarred pickled jalapenos can be used for this recipe. Canned green chilies or pickled jalapenos will be the less spicy options. Salsa verde – …Ingredients: Green chile, water, sea salt, citric acid and calcium chloride (for texture). Reviews. There are ...Green chili is known as Hari Mirch in Hindi, where 'Hari' stands for 'green' and 'Mirch' for 'chili'. It is among the most commonly used chili peppers in the world. …It is important not to freeze for longer than that as it may cause freezer burns. Step 2: Once they firm up, transfer them to a ziplock bag. Remove as much air as possible and seal the bag completely. Label the bag with the date and contents, and store it in the freezer. The peppers will stay fresh for up to 12 months.One of the most popular Indian green Chillies is the Jwala or Indian Finger hot Chilli. The Jwala is a reasonably hot Chilli with a Scoville rating of between 20000 and 30000 SHU. This places this Indian green Chilli in the same heat range as Serranos and Cayenne Chillies. Not “blow your socks off “hot, but certainly with enough heat to let you know that you’ve eaten a Chilli Half a cup of canned green chili peppers without seeds includes: Calories: 14; Fat: 0 g; Sodium: 798 mg; Carbohydrates: 3 g; Protein: 0.6 g Disadvantages of eating chili. White chicken chili is a delicious and satisfying dish that combines tender chicken, hearty beans, and flavorful spices. This comforting meal is perfect for those chilly nights whe...Put the seeds in low light and keep the soil moist until they sprout. Move the sprouted seeds to a window that gets at least 6 hours of light daily. Transplant the seedlings to individual pots once they grow two sets of leaves. Maintain a temperature of 65° to 80°F during the day and 60° to 70°F at night.White chicken chili is a comforting and flavorful dish that has gained popularity in recent years. With its creamy texture and delicious blend of spices, it’s no wonder why this di...Nov 5, 2022 · Green Chile – Picked early in the growing season, green chile tends to have a brighter pungent note, smoky flavor, and a little more acidic after cooked. Red Chile – Picked later in the growing season, the red chile will tend to be sweeter in flavor with a little more earthiness when roasted. It tends to lose some of the pungency as well. Our hot pepper list covers 150+ chilies, bringing that famous pepper scale to life. Discover their heat, flavors, origins, species, and even how their spiciness compares to a chili pepper most have tried, the jalapeño. It’s a relatable reference point that puts the big numbers on the Scoville scale into perspective.Here are the steps to freeze green chilies: Step 1: Select and prepare the green chilies. Step 2: Decide on the freezing method. Step 3: Blanch the chilies (optional) Step 4: Package the green chilies. Step 5: Seal and label the …Green chili is known as Hari Mirch in Hindi, where 'Hari' stands for 'green' and 'Mirch' for 'chili'. It is among the most commonly used chili peppers in the world. …Jan 22, 2024 · Green chillies have been found to have antimicrobial properties, helping to fight against harmful bacteria. source: pubmed.ncbi.nlm.nih.gov; Green chillies are a good source of potassium, with 340 mg per 100 grams. source: nutritionvalue.org; Green chillies can provide a natural boost to the immune system due to their high vitamin C content. Green chilli helps our body to burn extra fat. Being low in calories (15gm chillies = 6kcal), it speeds up our metabolism. TAKE CARE OF YOUR HEART. Green chillies reduce the …Food. 12 varieties of Indian chillies you must know about. Sudha Maheshwari - Wordswork. Published: April 08, 2021 05:54 AM IST. Green chillies | Photo: Shutterstock …13. Hot sauces. If you pick the right one, hot sauces can be one of the best substitutes. You can go for green or red hot sauces. Sriracha and Tabasco are two of the most popular but there’s an entire universe of hot sauces to explore, each with its own interesting combination of ingredients. 14. Chili powder.Chili’s is a popular American casual dining restaurant chain known for its delicious Tex-Mex cuisine. With over 1,600 locations worldwide, Chili’s has become a go-to destination fo...Aug 4, 2020 · Green Chilies are a household name and an essential ingredient in every house in India, Mexican and Thai cuisines. More than 200 different species of chilies have been identified, which contain capsaicin which is an active ingredient and extremely advantageous to the respiration process, heart and blood pressure. Dec 2, 2018 ... Hatch green chile is to New Mexico as grapes are to Napa. The smoky and spicy pepper is a staple in almost every New Mexican dish, ... Mild Whole Green Chiles. Young green chile peppers packed while they are still tender and mild in flavor for a robust kick of flavor and little heat. Since 1897, Ortega’s famous chilis have been fire-roasted for the fullest flavor. Ortega’s signature roasting process piques the flavor for an authentic Mexican taste. Using these essentials oils for a green home will keep your house fresh and clean. Learn about using essential oils for a green home. Advertisement Many essential oils, including l...Read this article to find out how to get a lush, green lawn by applying iron. Iron is a popular lawn supplement, but it needs to be used correctly to prevent damage. Expert Advice ...Slow Cooker Pork in Salsa Verde (Hatch Chile) Salsa Verde Pork is made with chunks of tender browned pork, slow-cooked in a spicy hatch chile sauce. Tangy and flavorful, this Slow Cooker Hatch Chile …Many homeowners are wondering how they can reduce their carbon footprint — especially if they’re planning a home renovation. Here are 3 green alternatives for major changes. Expert...4. Brown ground beef. In a large skillet over medium-high heat, brown 1 pound (453.59 grams) of ground beef, making sure to chop up the meat finely with a spatula or wooden spoon as it browns. When it’s fully cooked through, drain the excess fat off as much as you can and return to heat. Add taco seasoning (optional).The answer is yes, green chilies are indeed hot, but their level of spiciness can vary depending on the type of chili and how it is prepared. The heat of a chili pepper is measured on the Scoville scale, which ranges from 0 (no heat) to over 2 million (extremely hot). Green chilies typically have a heat level ranging from 25,000 to 100,000 ...3. Rich in Vitamins. The benefits of eating Green Chilli is that it is rich in essential vitamins, particularly vitamin A and vitamin C. Vitamin A supports optimal vision, immune function, and skin health. It plays a crucial role in maintaining the integrity of mucous membranes and promoting healthy eyesight.Oct 16, 2020 · Colorado green chile (chili) is a hearty, slowly simmered stew made with Pueblo or New Mexico roasted Hatch green chiles, fire-roasted tomatoes, and spices. The result is a warm, flavorful stew or the perfect thick sauce to smother enchiladas, burritos, and more! Colorado green chile (chili) enjoys a special place in the hearts of locals. Green chilies are susceptible to moisture, which can lead to mold and spoilage. Ensure they are dry before storing them. Separate from Ethylene-Producing Fruits: Store green chilies away from ethylene-producing fruits like apples and bananas. Ethylene can speed up the ripening process and affect the quality of the chilies. Use Perforated ... Hatch Chopped Green Chiles - Mild ... Finely chopped famous Hatch Mild Green Chiles. Blend into your favourite salsa, and use with fish, poultry and all meats.Typically, in Indian cooking green chilli pepper will be lightly fired in ghee or oil and then added to the dish at the start of the cooking process. Green Chillies should be well cooked, as undercooked they will be bitter and spoil the taste of your dish. To get the authentic Indian taste when using green chilli peppers, it is best to use the ...Jun 18, 2008 · Roasting chilies (or peppers) is one of the easiest things in the world, and provides such great flavor for any recipe that calls for them. Roasted green chilies can be used on top of nachos, in soups, sauces, in all sorts of Tex-Mex cuisine…and, my personal favorite, can be pureed and stirred into hot, homemade macaroni and cheese. Green Chilies is a women’s fashion line that caters to mid-sized women. The clothing designs fuse Indian and Bangladeshi textiles with contemporary Western clothing. We offer hand made dresses and exceptional customer service to shoppers from the comfort of their own homes. We’re a business made up of innovators and … In crock pot, mix pork, garlic, tomatoes, chicken broth, water, green chiles and onion. Simmer for at least 2 hours. Water can be added to thin down and flour can be added to thicken. (You can also cook it in a large pot on the stove at low heat.) Hint: Let simmer at least an hour before tasting and modifying by adding chiles, more tomatoes ... Combine Rotel Original Diced Tomatoes and Green Chilies with soups, chili, queso, or any other recipe, and banish the bland; Make chili night memorable with Rotel Original Diced Tomatoes and Green Chilies; Rotel Original Diced Tomatoes and Green Chilies contains 25 calories per serving. This pack includes one case, with eight 10oz cansWelcome To Green Chillies We are a your local Indian takeaway in the heart of Ellington, Morpeth. From the finest curries to pizza and kebabs, we have everything you could ask for!We accept all major Credit & Debit cards. we accept payments over the phone. all card orders incur a 50p charge. we do not accept cheques.Mar 26, 2022 · 1 1/2 cups green chilies; 1 1/2 cups canned jalapenos; 2 cups of water; 1 cup flour; 3 tablespoon chicken bouillon; 2 tablespoon Cholula Hot sauce; Instructions to make Chubby’s Chili Recipe. You have to use a blender or a food processor at first. Throw one cup of green chilies in the processor. Also, add half of the jalapenos. Green Chillies (हरी मिर्च) A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.Time. Time is the difference between green and red chiles in New Mexico. The green chiles turn red as they ripen. In general, fresh and/or roasted chiles are green and dried chiles and dried chile powder are red. In any case, they start green—when many people harvest and roast them—and turn red as they ripen.Mar 7, 2024 · Store in the Refrigerator. Line a paper towel in a glass or plastic container. Place the green chilis in the container and wrap them in the paper towel. The paper towel soaks up moisture, keeping the chilis fresh for longer. Whenever you use the green chili from the container, remove any that are getting spoilt. Instructions. Add whole canned tomatoes, cilantro leaves, and jalapeno into a blender. Blend until pureed. You don't want to overmix or the salsa will become foamy. Pour into a large bowl. Add sliced green onions, diced green chiles, diced fresh roma tomatoes, and salt to taste. Add more salt if needed.Heat the oil in a Dutch oven until it shimmers. Add the onion and garlic and cook, stirring frequently, until fragrant, about 3 minutes. Add the cumin and coriander and continue to cook for 2 more minutes. Add the chiles, beans, enchilada sauce, chicken, and stock and bring to a boil.Green chili is known as Hari Mirch in Hindi, where 'Hari' stands for 'green' and 'Mirch' for 'chili'. It is among the most commonly used chili peppers in the world. …White chicken chili is a delicious and satisfying dish that combines tender chicken, hearty beans, and flavorful spices. This comforting meal is perfect for those chilly nights whe...Preheat oven to 350F. In a large bowl, combine the cream cheese, green chiles, sour cream, spices, and ½ the cheddar cheese. Spread in a shallow dish like a pie plate. Top with the remaining cheese. Bake for 20 minutes or until bubbly and the cheese is melted. Remove from the oven and garnish with parsley …Green chillies can be dried in the oven, sun, or a dehydrator. Process dried chillies in a blender to make flakes and powders. Make chutneys. Ferment them. Process raw, fermented, or cooked chillies to make chilli sauces and condiments. Make chilli jam. Make chilli cheese, the national dish of Bhutan, ema datshi.Tikka king green chilli restaurant Cornubia, Phoenix, Kwazulu-Natal, South Africa. 573 likes · 4 talking about this. Chef3. Rich in Vitamins. The benefits of eating Green Chilli is that it is rich in essential vitamins, particularly vitamin A and vitamin C. Vitamin A supports optimal vision, immune function, and skin health. It plays a crucial role in maintaining the integrity of mucous membranes and promoting healthy eyesight.Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of …
This pepper is similar to green chili in terms of flavor and heat level. In fact, it's often used as a replacement for green chili in recipes. The espanola chili pepper has a mild to medium heat level, with a Scoville rating of 1,500-2,500 units .. Curl cream for wavy hair
In 2019, the world's production of raw green chili peppers amounted to 38 million tons, with China producing half. [10] History. Origins. Capsicum plants originated in modern-day …If you’re tired of store-bought chili mixes that are loaded with artificial ingredients and preservatives, it’s time to take matters into your own hands. When it comes to making ho...In a large pot, brown the pork chunks on all sides and set aside. In the same pot, sauté the garlic and onion until softened. Add the green chilies and continue to sauté for a few minutes. Return the pork to the pot, add chicken broth, and bring to a simmer. Let it simmer for about 2 hours until the pork is tender.Look for “fresh,” “100% green chilies” or “99% pure.”. Some green chilies may be canned, which means the can won’t tell you how much the chilies were dried, or what the product was cooked in. In those cases, look for “100% organic.”. If the green chilies are in brine, it’s safe to assume they’re canned. Brian Danny Max.Red Chilies vs Green Chilies: Heat and Flavor Profiles. Let’s start by looking at how red and green chilies differ in terms of spiciness: Red chilies tend to be hotter and more pungent. They usually range from 25,000 to 80,000 Scoville Heat Units. Green chilies is milder and sweeter. They measure around 30,000 to …3. Rich in Vitamins. The benefits of eating Green Chilli is that it is rich in essential vitamins, particularly vitamin A and vitamin C. Vitamin A supports optimal vision, immune function, and skin health. It plays a crucial role in maintaining the integrity of mucous membranes and promoting healthy eyesight.Learn how to make a shortcut version of green chili with pork tenderloin, roasted veggies, cornmeal, and green tomatillo salsa. This recipe is inspired by the authentic green chili of New Mexico and Colorado, but easier …May 8, 2019 · Time. Time is the difference between green and red chiles in New Mexico. The green chiles turn red as they ripen. In general, fresh and/or roasted chiles are green and dried chiles and dried chile powder are red. In any case, they start green—when many people harvest and roast them—and turn red as they ripen. Green chilies – fresh green chilies, canned green chilies or jarred pickled jalapenos can be used for this recipe. Canned green chilies or pickled jalapenos will be the less spicy options. Salsa verde – …top of page. greenchile sin oso-r.png · INICIO · ORDENA · REWARDS · GREEN CHILE GOODS · ORDENA EN LINEA AQUI. 1.jpeg. 2.jpeg. 4.jpeg. 3.jpeg.Nov 14, 2023 · Green Chile, or Chile Verde, is a type of green chili sauce or stew that’s popular in Mexican cuisine. It’s typically made with chunks of pork or other meats simmered in a sauce made from green chilies (like hatch chile peppers, anaheim peppers, poblano chiles, jalapeno peppers, etc.), tomatillos, onions, and various spices. Instructions. Preheat the oven to 350ºF and grease a 9 X 13-inch baking dish with non-stick cooking spray. In a large bowl beat together the eggs until light and frothy, about 3 minutes. Add in the cottage cheese, flour, green chilies, baking powder, salt, pepper, and 2 cups of cheese. Mix to combine.1 Heat the butter or oil in a large pot (like a Dutch oven). Stir in the onions and cook until softened, about 5 minutes. 2 Stir in the garlic, ground cumin, onion powder, oregano, salt, and cayenne pepper. After one minute, pour in the chicken stock and diced green chilies with their juices.Remove the skin of your green chilies, scrape out the seeds, remove the vein and the stem end. Dice your chilies into about one-fourth inch pieces or you can leave them whole if you want to. Using the jar lifting tongs remove a jar from the water and pour out the water back into the pressure canner.Instructions. . Wash the green chilies and allow them to dry for a while. Slit them with a knife. Please do wear a mask & ventilate your kitchen well. . Heat a pan with oil and fry the chilies till they wilt off fully and begin to get discolored. Add garlic cumin, turmeric to the hot pan. Cool completely.Green chili is known as Hari Mirch in Hindi, where 'Hari' stands for 'green' and 'Mirch' for 'chili'. It is among the most commonly used chili peppers in the world. …1. While buying fresh green chillies look for crisp unwrinkled ones. Make sure they are unbroken and do not have any black spots on them. 2. Keep a close watch while frying …Chilli heat is related to capsaicin content and measured in Scoville units. Capsaicin is the chilli component that irritates your skin and eyes, but it also has medicinal benefits, including analgesic properties. Green chillies are hollow, and the pith and seeds are the hottest part. They have a different flavour to other coloured chillies.Nov 3, 2023 · Preheat the oven to 425 degrees F (220 degrees C). Arrange the halved tomatillos, Anaheim chiles, jalapeños, onion, and bell pepper on a baking sheet. Drizzle vegetables with 1 tablespoon olive oil and sprinkle with salt. Roast vegetables in the preheated oven until they begin to show brown spots, about 30 minutes. Stir veggies and cheese into egg mixture. Pour into prepared pan and bake until set. Sauté up the veggies before putting them into the quiche. Eggs, Greek yogurt, and 505 Green Chili Sauce whisked together with cheddar cheese and cumin ready to be mixed together. Pour this mixture into muffin cups or a baking …Green Chilli Sauce Recipe: Here is a quick and easy green chilli sauce recipe that you can try at home. In the recipe, chopped green chillies are simply marinated in salt and vinegar, boiled and cooked over high flame till it thickens. You can store it in an airtight container ad use with anything you want to pair it with..